coconut flour
pancakes
mexicanmademeatless.com
Enjoy these high protein, gluten-free pancakes made with coconut flour and topped with blueberries and Date syrup
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Ingredients
bananas, eggs, sea salt, baking powder, vanilla, blueberries, date syrup & coconut flour and oil
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Steps
Make the sauce by cooking blueberries with vanilla extract then thicken with corn starch
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Steps
Mash the banana then combine with eggs, coconut flour & baking powder
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Steps
Heat some coconut oil then cook the pancakes 5 min. flip & cook 2 min.
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Steps
Stack and top with blueberry sauce and date syrup. Enjoy!
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click here for the recipe
These small coconut flour pancakes are easy to make, high protein breakfast you're going to love!
click here for the recipe
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