coconut flour pancakes

 

Enjoy these high protein, gluten-free pancakes made with coconut flour and topped with blueberries and Date syrup

Ingredients

bananas, eggs, sea salt, baking powder, vanilla, blueberries, date syrup & coconut flour and oil

Steps

Make the sauce by cooking blueberries with vanilla extract then thicken with corn starch

Steps

Mash the banana then combine with eggs, coconut flour & baking powder

Steps

Heat some coconut oil then cook the pancakes 5 min. flip & cook 2 min.

Steps

Stack and top with blueberry sauce and date syrup. Enjoy!

 

These small coconut flour pancakes are easy to make, high protein breakfast you're going to love!