Red Enchiladas Michoacanas

Red Enchiladas

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Enchiladas Michoacanas

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• red enchilada salsa • corn tortillas • cooked potato and carrot • crumbled cheese • Mexican crema • pickled jalapeños

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Make the Salsa

Off-white Section Separator Make the red enchilada salsa by cooking the chiles with onion, garlic until soft, then blending. Rounded Banner With Dots

Fry The Tortillas

Off-white Section Separator Rounded Banner With Dots Dip the corn tortillas in the enchilada salsa then fry in a little oil on both sides.

Fill

Off-white Section Separator Rounded Banner With Dots Fill the enchiladas with crumbled cheese then fold in half moons or roll up into long tubes.

Cook Veggies

Off-white Section Separator Rounded Banner With Dots In the same enchilada pan sauté the boiled potato and carrots until a little crispy. Add more salsa if desired.

Serve topped with jalapenos and crema!

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Make sure to check out my tamales cookbook!

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Red Enchiladas

Enchiladas Michoacanas

Enchiladas Michoacanas

• red enchilada salsa • corn tortillas • cooked potato and carrot • crumbled cheese • Mexican crema • pickled jalapeños

what you need

Make the Salsa

1

Fry The Tortillas

2

Fill

3

Cook Veggies

4

Serve topped with jalapenos and crema!

More Recipes to Try

1

2

Make sure to check out my tamales cookbook!