enchiladas
verdes
Vegetarian Recipe
mexicanmademeatless.com
You’re going to love these vegetarian enchiladas verdes. Stuffed with poblano peppers and Oaxaca cheese, they make the most amazing Mexican vegetarian meal!
click here for the recipe
Ingredients
salsa verde, poblano peppers, oaxaca cheese, onion, cilantro, garlic, oil, corn tortillas
click here for the recipe
Steps
Fire Roast the Poblano peppers then prep them into strips.
click for instructions
Steps
Make the salsa verde by boiling ingredients and blending then frying
click here for the recipe
Steps
Sauté the ingredients to make the filling & keep warm
click here for the recipe
Steps
Fry the tortillas, drain on paper towel, dip into salsa then stuff and serve
click here for the recipe
click here for the recipe
Top with onion, crema fresca if desired
Serve with refried beans if desired
More recipes to try
Mexican Green Spaghetti Recipe
Poblano Pepper in Cream Sauce
click for More recipes