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Quick and Easy Fresh Tomato Salsa
You’re going to love this raw tomato salsa! It’s made with just 5 ingredients and made in a blender — and hey, if you hate cilantro, you’ll be thrilled to know there’s no cilantro in this salsa recipe.
Prep Time
10
minutes
mins
Cook Time
1
minute
min
Course:
Appetiser, Salsa
Cuisine:
Mexican, Mexican vegan, vegan
Servings:
10
servings
Calories:
8
kcal
Author:
Nancy Lopez & MexicanMadeMeatless.com
Ingredients
3
medium roma tomatoes
1
small piece of onion
1
jalapeno or serrano
1/2
teaspoon
of salt
or large pinch
pinch
of Mexican oregano
if possible if not use the kind available to you
Instructions
Place all of the ingredients in the blender.
Blend until smooth.
Pour into a container and serve right away.
Video
Notes
You don't need to cook this salsa. It's best to eat the same day you make it.
Nutrition
Serving:
10
servings
|
Calories:
8
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
118
mg
|
Potassium:
64
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
170
IU
|
Vitamin C:
5
mg
|
Calcium:
5
mg
|
Iron:
1
mg