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Ancho Reyes Cocktail | Cucumber Cocktail
Ancho Reyes is a delicious Mexican liqueur with a touch of spicy heat. Combine that with cucumber and you’ve got a mouthwatering explosion of flavors. This Mexican cucumber cocktail is prefect for all of your fiestas!
Prep Time
8
minutes
mins
Cook Time
1
minute
min
Course:
cocktails, Drinks
Cuisine:
Mexican
Servings:
2
servings
Calories:
128
kcal
Author:
Nancy Lopez & MexicanMadeMeatless.com
Ingredients
3/4
cup
peeled and chopped cucumber
1
cup
cold water
ice cubes
3.5
oz
Ancho Reyes liqueur
2
oz
lime juice
freshly squeezed
half
whole
lime
sliced and to decorate
1/8
whole
cucumber
sliced and to decorate
Instructions
Rim the glass with ground chile or Tajin. Blend the chopped cucumber with the cold water. Strain through a fine sieve and discard leftover pulp.
Fill cocktail glass with ice cubes, pour in the Ancho Reyes then lime juice. Pour in ½ cup of the blended cucumber and stir to well combine.
Serve with a lime and cucumber slice. Enjoy!
Video
Notes
*Please notice that the calorie count is an estimate. Please read the back label of the Ancho Reyes to get accurate calories for it. Thanks!
Nutrition
Serving:
2
servings
|
Calories:
128
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
8
mg
|
Potassium:
102
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
50
IU
|
Vitamin C:
10
mg
|
Calcium:
15
mg
|
Iron:
1
mg