1cupchopped fresh mangoyou want the pieces to be small and even-sized as possible
1cupchopped orangesmall bite size pieces
1/4cupred onionfinely chopped (start with this and add more if desired)
1cupchopped cilantroI use the leaves and some of the stems
2wholered serranos or jalapeñosthinly sliced or chopped (use as many as you like and your favourite variety*
1small limejuiced
1/2teaspoonfine sea saltadjust to taste
Instructions
First you should watch the video tutorial for the easiest and fastest way to peel mangos. Click here to watch it https://mexicanmademeatless.com/the-easiest-and-fastest-way-to-peel-a-mango-video-tutorial/
Once you’ve got the mango peeled you can chop it up and measure out the one cup needed for this recipe. Prepare the rest of the ingredients, and once ready combine everything in a large bowl. Give the salsa a good stir, let it sit five minutes then give it a taste test. If you’re happy with the flavours us as desired, and if not adjust what you’d like to make it to your taste. Enjoy!
Video
Notes
*If you want a less spicy salsa use jalapeño instead. For a non-spicy salsa, use finely diced red bell pepper instead since it has not heat.** If you want you can swap out the orange for some tomato. Use 2 large roma tomatoes. Slice in half and remove all of the seeds then chop.