This watermelon agua fresca or agua de sandia is a refreshing and delicious treat the whole family will love! My watermelon agua fresca recipe is made with ripe, sweet and juicy watermelon it's a great way to keep hydrated all summer long.
2lbs.of seedless watermelon piecesthe weight is just the fruit
1/4cupfreshly squeezed lime juiceoptional but gives a yummy twist
1/4cupmuscovado sugar(add up to 1/2 cup sugar if desired, or agave to taste)
1pinchsea saltoptional for extra flavor
4cupscold water
plenty of ice cubes
Instructions
Prepare the watermelon pieces and weigh without the peel. Place the watermelon cubes, lime juice, sugar, and salt in a blender cup – depending on the size of the blender cup, this may need to be done in batches.Add the pinch of salt, if using.
Blend until smooth, if needed add a little bit of water to help blend the ingredients.
Place some ice cubes inside a large pitcher then pour the watermelon mixture into it. If you’d like to strain it simple put a fine mesh sieve over the pitcher and strain, discard any leftover pulp.
Pour in the water and give a very good stir. Taste and if necessary adjust either the sugar or water.
Serve right away or store in the refrigerator until ready to serve. Serve in glass with plenty of ice cubes and enjoy!
Video
Notes
Taste your watermelon and add sugar according to the sweetness of your watermelon. Or if you'd like you can also omit the sugar all together.