1 to 2serrano pepperschopped (omit seeds for milder guacamole)
Slice and pit the avocados and use a spoon to scoop out the avocado flesh onto either a molcajete or a medium-sized bowl. Mash the avocado to desired consistency. Add a large pinch of sea salt and mix to well combine. Next mix in the tomato bits, then the onion, drizzle in the lime juice, mix in the cilantro and lastly add the chile pepper and mix until well combined.
Taste and adjust if desired. Serve straightaway or place an avocado pit and/or cover with plastic wrap and store in the refrigerator until ready to serve. Enjoy!
This amount of avocado can serve 2 as an appetizer or 4 small side or topping servings.
Small Batch Guacamole Recipe + Video https://mexicanmademeatless.com/small-batch-guacamole-recipe-video/