How To Make Mexican Mangonadas

4.84 from 54 votes

Mangonada, mangoneada, chamoyada, or chamango. It doesn’t matter which name or variation you know this treat by, this delicious Mexican mango slushy is a real treat!

Prep Time8 mins

Cook Time0 mins

Blending Time5 mins

Course: Dessert, Drinks, Snack

Cuisine: Mexican, vegan

Keyword: chamoyada, mango, mango drink, mangonada, mangonadas, mangoneada, mexican paletas

Servings: large

Calories: 128kcal

Author: Nancy Lopez-McHugh & MexicanMadeMeatless.com

Equipment

blender

Ingredients

1 large mango roughly chopped (it should be a little more than 1 cup of mango)
½ cup cold water
ice cubes I used 8 large (use as many as you'd like)
1 Tablespoon freshly squeezed lime juice
3 Tablespoons chamoy sauce or to taste
2 Tablespoons Tajin as much as you'd like
extra chopped mango optional
tamarind stick optional

Instructions

Place the tajin in a small dish, rim the glass with lime then dip into the tajin. Next pour some chamoy sauce near the top and swirl it around to coat around the glass and down to the bottom. If you want you can add a little bit of the extra chopped mango to the bottom of the glass.
Place the mango pieces in the blender along with the ice cubes, water, lime juice. Blend until the ice and mango are completely broken down and you have a slushy consistency.
Pour the slushy into the prepared glass. If you'd like you can alternate layers of mango, slushy, chamoy then mango again and slushy and chamoy until you reach the top. I like to coat the glass with the chamoy, then just pour in the slushy into the glass then top with chopped mango, chamoy and sprinkle the Tajin over the top. This is all up to you! Serve with a reusable straw, tamarind stick and enjoy!

Video

Notes

*Please notice that the chamoy and tajin are not calculated into the calories*

Chamoy sauce https://amzn.to/2L1hZF9

Reusable straws https://amzn.to/3jFy56F

Tamarind sticks Tarugos https://amzn.to/3tGFEkY

Instead of using ice cubes you can use frozen mango and add a little bit of water to get the slushy texture.
Instead of water you can use mango nectar or juice
If you want a sweeter mangonada then add sugar to your taste
For a spiked version make a margarita by simply adding a shot or two of tequila and blending. Serve the same way.

Nutrition