A mangonada is a Mexican drink made with juicy mangoes, chamoy and Tajin a chile-lime salt seasoning. Mangonada, mangoneada, chamoyada, or chamango, this drink has many names and it's easy to make at home. This delicious Mexican mango slushy is a real treat!
1largemango roughly chopped (it should be a little more than 1.5 cup of mango)
½cupcold wateror mango nectar
8largeice cubes(use as many as you'd like)
1 Tablespoonfreshly squeezed lime juice
3Tablespoonschamoy sauceor to taste
2TablespoonsTajinas much as you'd like
extra chopped mangooptional
tamarind stickoptional
Instructions
Place the chamoy sauce and Tajin in small plates, dip the glass into the chamoy sauce then into the Tajin powder. Next pour some chamoy sauce near the top and swirl it around to coat around the glass and down to the bottom. If you want you can add a little bit of the extra chopped mango to the bottom of the glass.
Place the mango pieces in the blender along with the ice cubes, nectar or water, and lime juice. Blend until the ice and mango are completely broken down and you have a slushy consistency.
Pour the slushy or frozen mango puree into the prepared glass. If you'd like you can alternate layers of blended mango mixture, then chamoy, then mango slushy repeating until you reach the top.
Serve with a reusable straw or a tamarind stick and enjoy!