1largemango roughly chopped (it should be a little more than 1 cup of mango)
ice cubesI used 8 large (use as many as you'd like)
1 Tablespoonfreshly squeezed lime juice
chamoy sauceas much as you'd like
Tajinas much as you'd like
extra chopped mango
Inside a clear glass/cup pour some chamoy sauce near the top and swirl it around to coat around the glass and down to the bottom. If you want you can add a little bit of the extra chopped mango to the bottom of the glass, I don't like to but feel free to.
Next, place the mango pieces, ice cubes, water, and lime juice in a blender and blend until you have a slushy consistency. Pour some of this into the glass (on top of the chopped mango if using or just pour it all into the glass. If you'd like you can alternate layers of mango, slushy, chamoy then mango again and slushy and chamoy until you reach the top. I like to coat the glass with the chamoy, then just pour in the slushy into the glass then top with chopped mango, chamoy and sprinkle the Tajin over the top. This is all up to you! Serve with a reusable straw and enjoy!