How To Make Mexican Mangonadas
A super fun treat everyone will enjoy!
Servings: 1 large
Calories:
Equipment
- blender
Ingredients
- 1 large mango roughly chopped (it should be a little more than 1 cup of mango)
- ½ cup cold water
- ice cubes I used 8 large (use as many as you'd like)
- 1 Tablespoon freshly squeezed lime juice
- chamoy sauce as much as you'd like
- Tajin as much as you'd like
- extra chopped mango
- tamarind stick optional
Instructions
- Inside a clear glass/cup pour some chamoy sauce near the top and swirl it around to coat around the glass and down to the bottom. If you want you can add a little bit of the extra chopped mango to the bottom of the glass, I don't like to but feel free to.
- Next, place the mango pieces, ice cubes, water, and lime juice in a blender and blend until you have a slushy consistency. Pour some of this into the glass (on top of the chopped mango if using or just pour it all into the glass. If you'd like you can alternate layers of mango, slushy, chamoy then mango again and slushy and chamoy until you reach the top. I like to coat the glass with the chamoy, then just pour in the slushy into the glass then top with chopped mango, chamoy and sprinkle the Tajin over the top. This is all up to you! Serve with a reusable straw and enjoy!
Video
Notes
Chamoy sauce https://amzn.to/2L1hZF9
Reusable straws https://amzn.to/3jFy56F
Instead of using ice cubes you can use frozen mango and add a little bit of water to get the slushy texture.