2prickly pear fruitsthey are known as tunas or pitayas in Mexican supermarkets
330mlor 11.2 fl oz of coconut water*
the juice of half of a small lime
sweetener of choiceif desired (I didn’t use any)
ice cubes to serve
Cut the prickly pear fruits in half and gently scoop out or peel away from the skin; add to blender with the coconut water and lime juice, blend until smooth. Strain and serve over ice and/or store in the refrigerator until ready to drink.
*Coconut water is the clear liquid found inside of fresh coconuts. Don't use coconut milk, this recipe has ONLY been tested using coconut water.