Do you have leftover tamales? Make breakfast tamales with them and keep enjoying their delicious flavors. This is a great way to reheat tamales and also enjoy those leftovers without having to freeze them for later.
Unwrap the cooked, refrigerated tamales from their corn husks and place on a hot pan. You can add a little oil to the pan if you’d like, but the fat from the tamales is enough. Cook on both sides until it begins to brown.
Once you flip to the second side, push the tamal aside to make space to cook the egg. Melt a tablespoon of butter and then crack the egg into the pan. Cook until the white is set but the yolk is still runny.
Serve the egg over the tamal. Drizzle with your favorite salsa and enjoy. Serve immediately.
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Notes
**Please notice that the nutritional information is only for the egg and butter. The type of tamales and salsa you use will vary, and so will the nutritional/caloric content. **