Verdolagas
recipe
mexicanmademeatless.com
Verdolagas means
purslane in English
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Traditionally cooked with pork in salsa verde, this is a veganized version with mushrooms & potatoes
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Ingredients
Salsa verde, verdolagas, mushrooms, baby red potatoes, salt, granulated garlic & onion
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Steps
Air fry or roast the potatoes, Make the salsa verde, Sauté the mushrooms then add verdolagas, seasonings and allow to wilt
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Steps
Add the roasted potatoes, pour in the salsa and simmer for 10 minutes
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Serve with refried beans & corn tortillas
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This Mexican purslane dish is one you're going to love!
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