Fire Roasted
poblano peppers
mexicanmademeatless.com
Ingredients
fresh poblano peppers, metal tongs, ziploc bag or plate & plastic wrap
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Steps
place 2 or 3 poblanos directly on the stove burner
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Steps
blacken on all sides evenly. Place on a plate and repeat until all poblanos are ready.
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place in ziploc bag or cover plate with plastic wrap. Allow to sweat 10 minutes
Steps
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Use a butter knife to peel away the blackened skin. Remove seeds & use as needed
Steps
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REady to use in all your favorite Mexican dishes!
click here for the recipe
click here for the recipe