Chorizo and Potato Tacos | Chorizo con Papas
Prep time
Cook time
Total time
Just because you're vegan doesn't mean you can't have chorizo tacos! This easy and budget friendly taco recipe is going to quickly go on rotation at your house!
Recipe type: Main, tacos, Vegan
Cuisine: Mexican, Vegan
Serves: Serves 4
  • 1 TBSP olive oil
  • 1 small white onion, roughly chopped into small pieces (adjust to taste)
  • 14 oz or 400 gm soyrizo
  • 4 garlic cloves, minced
  • 2 medium potatoes (peeled, cut into bitesize pieces & boiled until tender)
  • salt to taste
  • warm corn tortillas
  • chopped cilantro
  • chopped onion
  • lime wedges
  • your favouritesalsa
  1. First get the potatoes ready by peeling, cutting and boiling them. You can put them on the stove while you work on step 2, cooking the chorizo. The potatoes should only need to boil just until tender, so about 8 minutes.
  2. Heat the oil and once warm add the onion, add a pinch of salt and saute until soft. Add the soyrizo and stir until well combined. Cook until the soyrizo begins to get crispy -- stirring now and then. Now add the minced garlic and mix until well combined with the chorizo, then add the boiled & drained potatoes and mix until combined with the other ingredients. Sprinkle in a little salt if desired, allow to cook for 10 minutes.
  3. Serve your chorizo con papas tacos with some chopped cilantro and white onion and lime wedges. Enjoy!
This vegan chorizo con papas can be used as filling for tacos and any of your favourite Mexican dishes.
Recipe by Mexican Made Meatless™ at