How to Make Turmeric Tea (Golden Milk)
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Reap all the phenomenal health benefits of turmeric root with this warming, soothing and delicious tea.
Recipe type: Drinks
Cuisine: Indian
Serves: 2 servings
  • 3.5 inch piece of fresh turmeric root, peeled
  • small piece of ginger root (1.5 Tablespoons grate)
  • 1 cinnamon stick
  • 1 teaspoon coconut oil
  • 1 whole clove
  • ¼ teaspoon ground cardamom
  • 4 whole black peppercorns, bruised
  • 2 cups of filtered water
  • 1 cups of unsweetened and unflavoured almond milk
  • honey or sweetener of choice, amount it to taste
  • ground turmeric and ground cinnamon for serving, optional
  1. Peel both the turmeric and ginger root. Grate all of the turmeric piece and 1.5 Tablespoons of ginger into a small pot. Then add the cinnamon stick, coconut oil, clove, cardamom, bruised peppercorns and water. Over medium heat (and covered) bring to a boil. Once boiled pour in the almond milk and sweetener of choice. Lower the heat to low and allow to simmer just to warm up the almond milk.
  2. Strain the tea into mugs and enjoy!
* Turmeric root stains your fingers, so if you don't want to deal with the stains use gloves.
Recipe by Mexican Made Meatless™ at