Enjoy the seasonal flavors of zucchini and corn together in this easy to prepare Mexican dish.
NOTES *If you don't have a very large zucchini use two small ones.
**Use canned, or frozen kernel or when in season use fresh corn. Either yellow or conr is fine to use.
If served as a side dish this will be enough for 4 servings, if as a main it will be enough for 2 servings.