A traditional Czech recipe for linzer cookies, or little butter cookies sandwiched between fruit jelly. This is a must try recipe that you can make anytime of the year.
• It is imperative that you use a kitchen scale to measure out the ingredients so that the correct proportions are used to achieve a perfect cookie.
• This recipe will yield 40 small individual cookies, but once sandwiched together it is actually 20 linzer cookies that you'll end up with. Please note that if you use larger cookie cutters it can result in fewer cookies.