Appetizers & Snacks
Black Bean and Oaxaca Cheese Empanadas | empanadas de frijoles negros y queso oaxaca
Curry Spiced Potato and Pumpkin Empanadas, Plus My NBC Latino Feature
Esquites or Mexican Corn in a Cup
Hearts of Palm Ceviche | Vegan Ecuadorian-Style Ceviche with a Mexican Touch
Pescadillas de Atun or Fried Tuna Tacos (with Video Instructions)
Lunch Recipes
Shrimp Tostadas Topped with Chipotle, Tomato & Cinnamon Salsa
Corn Truffle Quesadillas | Quesadillas de Huitlacoche (Video Recipe)
Ejotes con Huevos or Mexican Green Beans with Eggs
Portobello Mushroom and Cubanelle Pepper Tacos: A Vegan Take on a Mexican Favorite
Shrimp Tacos Spicied with Toasted Guajillo Peppers
Fried Fish Salad Topped with Zesty Mango & Creamy Dressing
Main Dishes
Tacos de papa y chile poblano or Potato and Poblano Pepper Tacos
Chiles en Nogada Vegetarianos | Vegetarian Poblano Peppers in Walnut Sauce
Ejotes con Huevos or Mexican Green Beans with Eggs
Mexican Made Pescetarian: Grilled Fish Tostadas
Black Bean and Oaxaca Cheese Empanadas | empanadas de frijoles negros y queso oaxaca
Simple, Hassle-Free Mexican Fish Soup | caldo de pescado muy sencillo
Tacos, Tamales & Tostada Recipes
Pescadillas de Atun or Fried Tuna Tacos (with Video Instructions)
Mexican Made Pescetarian: Grilled Fish Tostadas
Soyrizo Tacos with Fresh Pico de Gallo Salsa
Jalapeño and Chihuahua Cheese Tamales | #Vegetarian Tamales with #Vegan Option
Tuna Tostadas With Pineapple and Purple Onion
Tacos de papa y chile poblano or Potato and Poblano Pepper Tacos
Mexican Made Pescetarian
Corn Flake Battered Mahi Mahi Tacos with Mango-Orange Salsa and Spicy Chipotle Crema
Fish Fillets with Epazote Leaves, Onion and Habanero Peppers + All About Epazote
Bacalao a la Vizcaina or Biscay Style Cod | A Pescetarian Dish for Special Occasions
Pescadillas de Atun or Fried Tuna Tacos (with Video Instructions)
Mexican Made Pescetarian: Grilled Fish Tostadas
Simple, Hassle-Free Mexican Fish Soup | caldo de pescado muy sencillo
Breads, Desserts & All Sorts of Sweets
Rosca de Reyes or Three Kings Bread, Plus Healthy Eating Tips
How to Make Rainbow Churros (Video Recipe)
Calabaza En Tacha or Mexican Candied Pumpkin
French Crepes and Gluten-Free Oat Crepes with Strawberries and Cajeta
Healthy Cinnamon Sugar Tortilla Chips
Pastel de Chocolate Mexicano or Mexican Chocolate Cake
Mexican Salsas & Sauce Recipes
Mango, Orange and Red Chile Salsa
Salsa Molcajeteada | Tomato & Serrano Pepper Salsa Made in a Molcajete (Video Recipe)
Cinco de Mayo and Guacamole
Tomato & Arbol Chile Salsa | Salsa de Jitomate y Chiles de Arbol
How to Make a Bland Store-Bought Jar of Green Salsa Taste Better
Soyrizo Tacos with Fresh Pico de Gallo Salsa
Side Dishes & Accompaniments
How to Make Mexican Vegan Crema | Como hacer crema fresca vegana
Jalapeno Spiced Mexican Zucchini and Corn Topped with a Fried Egg
Queso Fresco The Easy Way, Version 1
Frijoles Refritos: Mexican Refried Beans
Ejotes con Huevos or Mexican Green Beans with Eggs
Zanahorias en Escabeche or Mexican Spicy Pickled Carrots
Essential Kitchen Tips & Tricks
Homemade Soy Milk or How To Make Soy Milk
The Easiest Way to Cut Open a Pomegranate
Do You Know How to Blanch Almonds? (I also have some news to share with you)
Do You Know What Picking Through Beans Means?
Frijoles Refritos: Mexican Refried Beans
How to Cut a Papaya and The Most Delicious Way to Eat a Papaya
World Flavours Made Vegan, Vegetarian & Pescetarian
Peppered Cauliflower Rice Topped With A Vegetable Stir Fry For #MeatlessMonday
Berrylicious Matcha Chia Pudding
How To Make Homemade Greek Yogurt
Shrimp & Asparagus Spring Salad
Hearts of Palm Ceviche | Vegan Ecuadorian-Style Ceviche with a Mexican Touch
Homemade Soy Milk or How To Make Soy Milk
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