Appetizers & Snacks
Jicama with Lime Juice and Tajin Chile Powder: The Only Mexican Snack You’ll Need This Summer!
How to Make Esquites or Mexican Corn in a Cup
Pescadillas de Atun or Fried Tuna Tacos (with Video Instructions)
Small Batch Guacamole Recipe + Video
How to Make Mexican Cucumber Snack | Pepinos Con Chile y Limon
Breakfast Recipes
10 Pescetarian Mexican Recipes for Lent + Breakfast Zoats
Eggs, Soyrizo & Potato Breakfast Tacos
Soyrizo Tacos with Fresh Pico de Gallo Salsa
Scrambled Eggs with (Vegan) Hot Dogs: A Very Mexican Kid Breakfast for This Adult
Jalapeno Spiced Mexican Zucchini and Corn Topped with a Fried Egg
How to Make Vegan Migas
Lunch Recipes
Carrot & Cabbage Tinga Tostadas | Tinga de zanahoria y repollo (col)
How to Make Enfrijoladas
Shrimp Tostadas Topped with Chipotle, Tomato & Cinnamon Salsa
How to Make Mexican Green Beans | Ejotes con Huevos
Tuna Tostadas With Pineapple and Purple Onion
Easy Vegan Fajitas Recipe Video | For When You Don’t Feel Like Cooking
Main Dishes
Portobello Mushroom and Cubanelle Pepper Tacos: A Vegan Take on a Mexican Favorite
How to Make Enfrijoladas
Enchiladas Verdes with Stringy Oaxaca Cheese and Fire Roasted Poblano Pepper
Potato and Spinach Tacos with Queso Fresco
Corn Flake Battered Mahi Mahi Tacos with Mango-Orange Salsa and Spicy Chipotle Crema
How to Make Mexican Green Beans | Ejotes con Huevos
Tacos, Tamales & Tostada Recipes
My 1st Day of the Dead Altar and a Vegan Take on Mucbipollo
Carrot & Cabbage Tinga Tostadas | Tinga de zanahoria y repollo (col)
Chorizo and Potato Tacos | Chorizo con Papas
Corn Flake Battered Mahi Mahi Tacos with Mango-Orange Salsa and Spicy Chipotle Crema
Portobello Mushroom and Cubanelle Pepper Tacos: A Vegan Take on a Mexican Favorite
Soyrizo Tacos with Fresh Pico de Gallo Salsa
Mexican Made Pescetarian
Shrimp Tacos Spicied with Toasted Guajillo Peppers
Caribbean Yellowtail Snapper: Cooked with coconut oil, serrano peppers, garlic and served with corn tortillas
Simple, Hassle-Free Mexican Fish Soup | caldo de pescado muy sencillo
Bacalao a la Vizcaina or Biscay Style Cod | A Pescetarian Dish for Special Occasions
Corn Flake Battered Mahi Mahi Tacos with Mango-Orange Salsa and Spicy Chipotle Crema
Mexican Made Pescetarian: Grilled Fish Tostadas
Mexican Salsas & Sauce Recipes
Tomato & Arbol Chile Salsa | Salsa de Jitomate y Chiles de Arbol
Cinco de Mayo and Guacamole
How to Make a Bland Store-Bought Jar of Green Salsa Taste Better
How to Cure a Molcajete, How To Care For It , and An Unbeatable Salsa Recipe
Mango, Orange and Red Chile Salsa
Soyrizo Tacos with Fresh Pico de Gallo Salsa
Side Dishes & Accompaniments
Jalapeno Spiced Mexican Zucchini and Corn Topped with a Fried Egg
Frijoles Refritos: Mexican Refried Beans
Sautéed Nopales | Quick & Easy Recipe for Preparing Prickly Pear Cactus Pads
How to Make Flour Tortilla | Vegan, Quick & Easy Recipe
How to Make Mexican Green Beans | Ejotes con Huevos
Fiery Habaneros Toreados
Essential Kitchen Tips & Tricks
How to Cure a Molcajete, How To Care For It , and An Unbeatable Salsa Recipe
Do You Know What Picking Through Beans Means?
How to Make a Bland Store-Bought Jar of Green Salsa Taste Better
Do You Know How to Blanch Almonds? (I also have some news to share with you)
The Easiest Way to Cut Open a Pomegranate
Common Questions on How to Choose a Birthday Cake
World Flavours Made Vegan, Vegetarian & Pescetarian
Pear Clafoutis for Your Christmas Table | Receta de Clafoutis de Pera
Corn and Poblano Pepper Soup with a Touch of Curry Powder
How to Make Turmeric Tea (Golden Milk)
Curry Spiced Potato and Pumpkin Empanadas, Plus My NBC Latino Feature
Homemade Non Separating Almond Milk
Potato and Yellow Split Pea Curry
Photography: Tutorials, Snapshots & Travel Pics
Sunday Snapshots: Rain Boots and More
Sunday Snapshots: Sorrento Lemons
Sunday Snapshots : Postcards From Prague 2
Sunday Snapshots: Fire Breather
Sunday Snapshots: Things I love This Week #2
Photography Tutorials: How To Avoid Photography Burnout and Some News
Looking Spicie Foodie Recipe Archives?
If you are looking for my old meat-based recipes please click on the Spicie Foodie banner above and you will be redirected to the archives. 
