Appetizers & Snacks
Palomitas con Salsa or Popcorn with Hot Sauce
Pescadillas de Atun or Fried Tuna Tacos (with Video Instructions)
Hearts of Palm Ceviche | Vegan Ecuadorian-Style Ceviche with a Mexican Touch
How to Make Esquites or Mexican Corn in a Cup
Baked Panela Cheese That Will Knock Your Socks Off
Breakfast Recipes
Jalapeno Spiced Mexican Zucchini and Corn Topped with a Fried Egg
Soyrizo Tacos with Fresh Pico de Gallo Salsa
10 Pescetarian Mexican Recipes for Lent + Breakfast Zoats
Scrambled Eggs with (Vegan) Hot Dogs: A Very Mexican Kid Breakfast for This Adult
Eggs, Soyrizo & Potato Breakfast Tacos
Lunch Recipes
Portobello Mushroom and Cubanelle Pepper Tacos: A Vegan Take on a Mexican Favorite
Pescadillas de Atun or Fried Tuna Tacos (with Video Instructions)
Fried Fish Salad Topped with Zesty Mango & Creamy Dressing
Easy Vegan Fajitas Recipe Video | For When You Don’t Feel Like Cooking
Enchiladas Verdes with Stringy Oaxaca Cheese and Fire Roasted Poblano Pepper
Shrimp Tacos Spicied with Toasted Guajillo Peppers
Main Dishes
Corn Truffle Quesadillas | Quesadillas de Huitlacoche (Video Recipe)
Hearts of Palm Ceviche | Vegan Ecuadorian-Style Ceviche with a Mexican Touch
How to Make Vegan Pozole Rojo
Bacalao a la Vizcaina or Biscay Style Cod | A Pescetarian Dish for Special Occasions
Carrot & Cabbage Tinga Tostadas | Tinga de zanahoria y repollo (col)
Braised Oyster Mushrooms and Potatoes in Red Salsa
Tacos, Tamales & Tostada Recipes
Eggs, Soyrizo & Potato Breakfast Tacos
Shrimp Tacos Spicied with Toasted Guajillo Peppers
Jalapeño and Chihuahua Cheese Tamales | #Vegetarian Tamales with #Vegan Option
Easy Vegan Fajitas Recipe Video | For When You Don’t Feel Like Cooking
Mexican Made Pescetarian: Grilled Fish Tostadas
Tuna Tostadas With Pineapple and Purple Onion
Mexican Made Pescetarian
Shrimp Tacos Spicied with Toasted Guajillo Peppers
Caribbean Yellowtail Snapper: Cooked with coconut oil, serrano peppers, garlic and served with corn tortillas
Mexican Made Pescetarian: Grilled Fish Tostadas
Simple, Hassle-Free Mexican Fish Soup | caldo de pescado muy sencillo
Shrimp & Asparagus Spring Salad
Corn Flake Battered Mahi Mahi Tacos with Mango-Orange Salsa and Spicy Chipotle Crema
Mexican Salsas & Sauce Recipes
Salsa Molcajeteada | Tomato & Serrano Pepper Salsa Made in a Molcajete (Video Recipe)
Mango, Orange and Red Chile Salsa
Tomato & Arbol Chile Salsa | Salsa de Jitomate y Chiles de Arbol
How to Cure a Molcajete, How To Care For It , and An Unbeatable Salsa Recipe
Charred Habanero-Garlic and Cilantro Salsa
Soyrizo Tacos with Fresh Pico de Gallo Salsa
Side Dishes & Accompaniments
Frijoles Refritos: Mexican Refried Beans
Charred Habanero-Garlic and Cilantro Salsa
How To Make Queso Fresco | A Quick & Easy Method
Frijoles de Olla: Making A Pot of Traditional Mexican Beans
Zanahorias en Escabeche or Mexican Spicy Pickled Carrots
How to Make Mexican Green Beans | Ejotes con Huevos
Essential Kitchen Tips & Tricks
How to Roast Poblano Peppers Over an Open Flame
How to Cut a Papaya and The Most Delicious Way to Eat a Papaya
How to Make Flour Tortilla | Vegan, Quick & Easy Recipe
Frijoles de Olla: Making A Pot of Traditional Mexican Beans
How To Make Queso Fresco | A Quick & Easy Method
Homemade Soy Milk or How To Make Soy Milk
Photography: Tutorials, Snapshots & Travel Pics
Food Photography Tutorials: Playing With Your Food
Onions and Potatoes
Sunday Snapshots: Just A Pear and Food Photography Tip
Food Photography: My Shooting Setup With Artificial Light
Sunday Snapshots : Postcards From Prague 2
Food Photography Tutorials: From Boring To Fab, Easy Styling Tutorial
Looking Spicie Foodie Recipe Archives?
If you are looking for my old meat-based recipes please click on the Spicie Foodie banner above and you will be redirected to the archives. 
