How to Make Ginger and Turmeric Shots
 
Prep time
Total time
 
This is exactly what you need to fight off a cold or flu, or to just give your body an immunity boost!
Author:
Recipe type: Drinks
Cuisine: Ayurveda, Indian, International
Serves: 7 shots
Ingredients
  • 60 grams or 2.11 oz peeled ginger root
  • 10 grams or .35 oz peeled turmeric root
  • one large lemon, juiced
  • 3 Tablespoons of raw honey (or good quality honey), adjust to taste
  • one to one and a half cups of filtered water
Instructions
  1. Place all ingredients in a blender and blend until completely broken down. Strain any pulp if desired. Serve in a shot glass and take 2 times a day to fight off a cold, or 1 times a day for a general immunity boost. Store leftovers in the refrigerator.
Notes
● If you find ginger very spicy, then you may want to either add less ginger or more water to help ease it down. This recipe is easily customised to your own taste, so play around with the amounts and tweak it until it's perfect for you


● As an afterthought my sister also mentioned that adding black pepper to the drink will help your body absorb the turmeric better. I began adding it to the last couple of shots and it's not bad tasting at all.


● Make sure you watch our video tutorial for peeling ginger and turmeric quickly with a spoon! https://youtu.be/-4kRiBqki88 And don't forget to subscribe to our YouTube channel.
Recipe by Mexican Made Meatless™ at http://mexicanmademeatless.com/how-to-make-ginger-and-turmeric-shots-video-recipe/