Fried Fish Salad Topped with Zesty Mango & Creamy Dressing
Prep time
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A flavourful salad that is light enough for warm weather, yet filling and nutritious for either lunch or dinner.
Recipe type: salad, lunch, dinner
Cuisine: Pescetarian
Serves: 4 servings
  • a large bag of your favourite salad greens mix (mine had baby spinach and kale too)
  • 1 lb. (one pound) of mahi mahi fish battered and fried like in this recipe
  • one batch of creamy chipotle crema from this recipe
  • one small purple onion, peeled and sliced into slivers
  • one batch of mango, orange and red chile salsa from this recipe
  1. You will first need to batter and fry the fish, then make the mango salsa and creamy dressing. Once you have all of them prepared you can assemble the salad.
  2. Place some salad greens on a plate, arrange several pieces of the fried fish on top and around the greens. Next add as much purple onion slivers as desired, then add a generous scoop of the mango salsa all around the fish and greens. Lastly drizzle with as much creamy dressing as desired. Serve straightaway and enjoy!
Recipe by Mexican Made Meatless™ at