Celebratory Micheladas
Prep time
Total time
An ice cold beer cocktail recipe from Mexico that is both refreshing and a tad spicy.
Recipe type: Drinks
Cuisine: Mexican
Serves: 1
  • 1 corona beer
  • 2 Mexican limes(or Key limes) juiced
  • half a teaspoon of worcestershire sauce
  • Tabasco sauce, to taste
  • pinch black pepper
  • ground chile pepper, to taste
  • salt, to taste
  • tomato juice or Clamato juice if available
For the glass/beer mug
  • ice cubes
  • tall beer mug or glass
  • salt
  • ground chile powder
  • ½ lime
  1. Mix some salt and ground chile powder in a plate. Using the ½ lime rim the glass/beer mug all around until well coated with the lime juice. Turn the glass/beer mug upside down and cover the rim with the chile salt mixture. Turn right side up and add the ice cubes. Pour the juice from the 2 limes into the glass/beer mug, add the worcestershire sauce, Tabasco, black pepper, ground chile powder, salt and tomato juice. Stir until all ingredients are well combined then pour in the beer, mix and taste. Adjust anything if necessary.
Recipe by Mexican Made Meatless™ at https://mexicanmademeatless.com/celebratory-micheladas/