Photo credit Switching to a vegan diet is a move that more and more people are making - whether it be for health reasons, ethical ones or simply caring about the planet. Once only associated with especially health-conscious or even religious lifestyles, there has been a sharp rise over the past few years in those who adopt a vegan diet part-time - forgoing meat, fish and dairy on certain days of the week only. This has led to a rise in the availability of more vegan alternatives being widely ... continue reading...
Search Results for: vegan
Vegan Mexican Menudo Recipe
Hola amigos! Today’s recipe is a perfect meal to help warm you up during the cold winter days. And if you happen to be hung over, this soup is going to really hit the spot! Menudo, or pancita, is what we in Mexico call tripe soup. Blah! I know pretty gross. But don’t worry because I’m going to be showing you how to make a delectable vegan menudo that you’re absolutely going to love — yes, even those that love the classic version will devour this vegan twist! (If you don’t see the video right ... continue reading...
How to Make Flour Tortilla | Vegan, Quick & Easy Recipe
Hola amigos! A few days ago I released a recipe video for my homemade flour tortillas. I was going to write a brand new blog post to go with the video, but when I read through the words I shared in an old Spicie Foodie post from 2011, I simply couldn't write a new blog entry. The feelings of the old post still remain inside of me. Flour tortillas are still a special treat that stays close to my heart. Everything I said then, remains the same today. There are only two differences from what I ... continue reading...
Mexican Bacalao a La Vizcaina Made Vegan
A Mexican classic Christmas dish gets a vegan makeover -- it's so delicious you'll never notice the missing fish! Hola amigos! Today I will be sharing my recipe for veganised bacalao a la vizcaína. This dish is one of the many which may be served during the holiday season in Mexico. Traditionally it’s made using salted cod (I actually shared that pescetarian recipe last year), but to make it a 100% vegan dish, we’ll be using hearts of palms and also adding nori sheets to give it that ... continue reading...
How to Make Vegan Pozole Rojo
Pozole one of Mexico's most iconic dish gets a vegan makeover! Hola amigos! I’m super excited to be sharing one of my favourite Mexican dishes: pozole! This is ultimate comfort food and it’s so perfect for cold weather, special occasions, and for the holiday season. This veganized pozole recipe makes a great substitute for the traditional meat versions. Of course, because there’s no meat in this, it’s not going to taste exactly like chicken or pork pozole. But in the 2 years that I’ve been ... continue reading...
Vegan Alfredo Sauce (receta de salsa alfredo vegana)
When I think of Alfredo sauce I picture a thick creamy, cheesy sauce that’s heavy, decadent and quite delicious. Many of us may also picture the ancient Italian buildings and sitting down at a quaint restaurant somewhere on a square in beautiful Italy. But if we were to order fettuccine Alfredo in Italy we’d be served a dish different from the one most of us think of. In Italy, Alfredo sauce is simply buttered pasta with grated parmesan cheese, and as the parmesan melts into the pasta it ... continue reading...
How to Make Mexican Vegan Crema | Como hacer crema fresca vegana
Are you on a dairy-free diet? Or maybe just trying to cut back on your dairy consumption? Amigos, this recipe is for you! Actually if you just love trying new foods then you too will enjoy this recipe. Crema fresca is Mexico's equivalent of France's crème fraîche and Eastern Europe's smetana. All are a types of "sour" cream but without the tartness of American-style sour cream. In a pinch you could interchange them, but if you're looking for that extra tartness of the American version you ... continue reading...
Hearts of Palm Ceviche | Vegan Ecuadorian-Style Ceviche with a Mexican Touch
Ceviche is the perfect warm weather food, and this vegan versions is so light that your belly won't feel weighed down. It's tender and crispy, tart and zesty and fresh, and oh so perfect served with a crunchy tostada or corn chips. Serve as a light main meal for 2 or as an appetiser for 4! Have you ever eaten or heard of hearts of palm? Hearts of palm are the tender, crisp inner core of palm stems. The process of harvesting them is rather intensive and so they are considered a delicacy. Most ... continue reading...
Easy Vegan Fajitas Recipe Video | For When You Don’t Feel Like Cooking
Who says you have to spend hours in the kitchen to make a scrumptious meal?! Nope, some of the most delicious meals I've prepared have come together in a half hour or even less sometimes. Such is the case with this easy vegan fajitas made using oyster mushrooms and poblano peppers. If you don't already have the ingredients needed for this recipe, do put them on your next grocery list so that you'll be prepared to throw together the ingredients and have some fajitas when you either don't feel ... continue reading...
Jalapeño and Chihuahua Cheese Tamales | #Vegetarian Tamales with #Vegan Option
Tamales are little pouches of stuffed corn dough wrapped in either corn husks or banana leaves, and cooked by steaming. In Mexico they are one of our traditional Christmas foods and I'd like to share a vegetarian version that I love to make. Please read the full instruction and watch the video to see how these tamales are made! (If you're reading this in our newsletter please visit the website to watch the video.) Tamales (for plural and tamal in singular form) are made in so many ... continue reading...
My 1st Day of the Dead Altar and a Vegan Take on Mucbipollo
You may be a tad confused by the title of this posts, perhaps asking how can this be my first Day of the Dead Altar. I am 100% Mexican (born here too) but just like many other families around Mexico mine didn't have the altar building tradition. My Catholic family did observe the holiday, but in a different way. My parents took us to the cemetery and also to mass and that was pretty much the extent of our Día de Muertos celebration. Now as an adult I haven't been a Catholic for many years so of ... continue reading...
Scrambled Eggs with (Vegan) Hot Dogs: A Very Mexican Kid Breakfast for This Adult
If you are Mexican or have Mexican friends, then you know this egg and hot dog meal very well. Growing up this is one of the breakfasts my mother made often for my siblings and me. My cousins, friends and every Mexican person I know has eaten this dish as a kid -- and actually many continue to eat it as adults. I'm not sure if other people Latin American countries also eat this breakfast, so to me it is a very Mexican one. I've never been a big fan of hot dogs, and when I used to eat the "meat" ... continue reading...
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